23rd - 25th October 2012
Crowne Plaza Hotel, Blanchardstown, Dublin, Ireland
The conference organising team would like to invite you to attend a three day international conference, with associated workshops, which will address known and emergent chemical and microbial contaminants which affect food safety along the farm to fork chain. The conference will host a number of world renowned experts in the area of food safety presenting the latest findings at primary production level and during processing and distribution. The changing face of outbreaks of foodborne disease and contamination issues and the management of such issues at a global level will also be considered.
We look forward to welcoming you to Dublin.
|Early Bird Registration Deadline:||28th September 2012|
|Abstract Submission Deadline:||28th August 2012|
|Notification to Authors:||18th September 2012|
|Conference Dates:||23rd - 25th October 2012|
The Global Food Safety Conference is Proudly Supported By: